REGGAE BOYS GELATIN

Name: REGGAE BOYS GELATIN
Prep time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups hibiscus flower water without sugar; 4 tablespoons unflavored gelatin powder; 1 can condensed milk; 1/2 cups sugar

victor hugo rangel

This Reggae Boys Gelatin is made with hibiscus and is ideal to enjoy on hot days or as a dessert any other day of the week.

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2010

Preparation

35 mins

Medium

In a cup of hibiscus water, dissolve two tablespoons of gelatin and heat it in a double boiler until it boils. Mix it with the milk and stir vigorously until well combined. Pour the mixture to fill half of the capacity of a greased mold, and refrigerate until set. In another cup of hibiscus water, dissolve the remaining gelatin and heat it in a double boiler until it boils. Remove from heat, add the rest of the hibiscus water, and sweeten to your liking. With an absorbent paper, dry the surface of the set milk gelatin, pour in the hibiscus water, and refrigerate until set.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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REGGAE BOYS GELATIN

Ingredients

Preparation

Nutritional information

Presentation

Tips

REGGAE BOYS GELATIN

Ingredients

Preparation

Nutritional information

Presentation

Tips

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