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Deborah Dana

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Recipe of Rice Pudding
Recipe

Rice Pudding

30 min
Not so easy
4.94
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Arroz con Leche (or Rice Pudding) is a typical Mexican dessert. It is served with raisins and a little cinnamon powder. It's super quick to prepare and everyone loves it.
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Ingredients

6 servings
  • 1 Cup of rice
  • 3 cups of Water
  • 1 branch of cinnamon
  • 1 teaspoonful of lemon zest (optional)
  • 1 pinch of Salt
  • 4 cups of milk
  • 1 1/2 cups of sugar
  • 1/3 of Cup of raisin
  • 1 teaspoonful of vanilla
  • 1 pinch of ground cinnamon to decorate

    Preparation

    Put rice in large saucepan with water, a stick of cinnamon, lemon zest and salt.
    Heat at high heat until it begins to boil, lower the heat and cover until it almost absorbs all of the water.
    Add the milk and sugar, raise the heat and stir until it thickens.
    Add vanilla and cook for 2 more minutes.
    Remove from the heat and let cool for 25 minutes.
    Spoon into sundae glasses or individual cups, add raisins and sprinkle ground cinnamon to garnish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    308
    kcal
    15%
    Carbohydrates
    85.2
    g
    28%
    Proteins
    1.3
    g
    2.7%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.8
    g
    1.6%
    Sugar
    72.6
    g
    81%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (34)
    Evelin Jácome
    03/02/2019 18:37:50
    Delicioso!!
    Gaaby Sanchez
    20/11/2018 18:33:53
    Excelente me salio genial ...claro me falta ppnerlos en copas
    Vianney Hernandez Valencia
    16/10/2018 19:10:42
    Excelente 😉😉😉
    Lucy Valles
    29/09/2018 18:19:22
    Que deli!!!
    Liliana Guevara
    22/09/2018 21:52:06
    Riquísimo 😋
    see more

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