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Recipes

Desserts

Rice with milk easy

Eva Galvan

Recipes: 2

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Recipe

Rice with milk easy

Name: Rice with milk easy
Prep time: 35 min
Cook time: 35 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 Cup of rice; 1 piece of evaporated milk can; 1/2 Cup of condensed milk; 700 milliliters of Water; 20 grams of raisin to taste; 2 teaspoons of ground cinnamon to taste

10 min

25 min

Easy

1 comments

Eva Galvan

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Try this recipe for a typical Mexican dessert that everyone will love, as it is not only easy to prepare but also full of flavor.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

5 servings

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1 Cup of rice
1 piece of evaporated milk can
1/2 Cup of condensed milk
700 milliliters of Water
20 grams of raisin to taste
2 teaspoons of ground cinnamon to taste

Preparation

Wash the rice and cook it with the water, over medium heat for 20 to 25 minutes.

When it is boiling, add the evaporated milk.

Move constantly to avoid sticking.

Incorporate condensed milk.

Boil for a few more minutes to integrate flavors.

Integrate the raisins.

Decorate with cinnamon powder.

PRESENTATION

You can decorate with a slice of cinnamon.

TIPS

You can substitute the raisins for blueberries.

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Rice with milk easy

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

178

kcal

8.9%

Carbohydrates

34.3

11%

Proteins

3.7

7.5%

Lipids

2.8

4.3%

Fiber

0.3

0.7%

Sugar

19.8

22%

Cholesterol

10.5

3.5%

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Eva Galvan

Rice with milk easy

Ingredients

Preparation

PRESENTATION

TIPS