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Eva Galvan

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Recipe

Rice with milk easy

10 min
25 min
Easy
16
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Try this recipe for a typical Mexican dessert that everyone will love, as it is not only easy to prepare but also full of flavor.

Ingredients

5 servings
  • 1 Cup of rice
  • 1 piece of evaporated milk can
  • 1/2 Cup of condensed milk
  • 700 milliliters of Water
  • 20 grams of raisin to taste
  • 2 teaspoons of ground cinnamon to taste

    Preparation

    Wash the rice and cook it with the water, over medium heat for 20 to 25 minutes.
    When it is boiling, add the evaporated milk.
    Move constantly to avoid sticking.
    Incorporate condensed milk.
    Boil for a few more minutes to integrate flavors.
    Integrate the raisins.
    Decorate with cinnamon powder.

    PRESENTATION

    You can decorate with a slice of cinnamon.

    TIPS

    You can substitute the raisins for blueberries.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    178
    kcal
    8.9%
    Carbohydrates
    34.3
    g
    11%
    Proteins
    3.7
    g
    7.5%
    Lipids
    2.8
    g
    4.3%
    Fiber
    0.3
    g
    0.7%
    Sugar
    19.8
    g
    22%
    Cholesterol
    10.5
    mg
    3.5%
    Esha
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