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Eva Galvan
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Recipe

Rice with milk easy

10 mins
25 mins
Low
28
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Try this recipe for a typical Mexican dessert that everyone will love, as it is not only easy to prepare but also full of flavor.
Learn more about Eva Galvan

Ingredients

5 portions
  • 1 cup rice
  • 1 evaporated milk, can
  • 1/2 cups condensed milk
  • 700 milliliters Water
  • 20 grams raisin, to taste
  • 2 teaspoons cinnamon powder, to taste

Preparation

Wash the rice and cook it with the water, over medium heat for 20 to 25 minutes.
When it is boiling, add the evaporated milk.
Move constantly to avoid sticking.
Incorporate condensed milk.
Boil for a few more minutes to integrate flavors.
Integrate the raisins.
Decorate with cinnamon powder.

PRESENTATION

You can decorate with a slice of cinnamon.

TIPS

You can substitute the raisins for blueberries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
125.2
kcal
6.26%
Carbohydrate, by difference
21.2
g
7.07%
Protein
3.6
g
7.2%
Total lipid (fat)
3
g
4.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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