Sweet Rice Pudding

Name: Sweet Rice Pudding
Prep time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 cups rice; 2 liters cow's milk; 1/2 liters water; 1 pinch cinnamon; 400 grams sugar; 1 can condensed milk; 3 egg yolks; 1 pinch salt; 50 grams butter; lime peels

Aimee Ramirez

Prepare a Rice Pudding with the ingredients you have at home, such as rice, cinnamon, lemon, sugar, raisins, or nuts. We recommend that if you have dried fruit, add some for extra flavor. You can also add a teaspoon of vanilla for a delicious touch.

The best part about Rice Pudding is that it is a very easy dessert to make, making it ideal for when you don't know what to cook and need to whip up a quick dessert. What else would you add to this Rice Pudding?

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2018

Preparation

40 mins

Low

In a pot, pour in the water, salt, and mix. Then add the rice and allow it to cook until the water evaporates. When the rice is dry, add the cinnamon, lemon peels, 25 grams of butter, and milk; keep on high heat. Once it starts boiling, lower the heat and cook for 30 minutes. Stir occasionally to prevent sticking. When the rice has been cooking for 20 minutes, add the sugar. After half an hour, add 25 grams of butter, and once the butter is melted, turn off the pot for a moment. Beat the eggs with a little milk, turn on the stove to medium heat, and add the mixture to the rice. Mix very well for 2 or 3 minutes. Serve with a little cinnamon on top.