Name: Rich-Ricotta Tart
Prep time: 60 min
Yield: 8
Ingredients: 250 grams flour, (base); 150 grams butter, at room temperature, (base); 1 egg, (base); 1 pinch sugar, (base); 3/4 teaspoons salt, (base); flour, for dusting, (filling); 150 grams ricotta cheese, smoothed, (filling); 50 grams sugar, (filling); 150 milliliters cow's milk, (filling); 3 eggs, egg whites separated from yolks, (filling); 1 lime juice, (filling); 1 lime zest, blanched, (filling); 20 grams flour, plus a little for dusting, (filling); 30 grams cornstarch, (filling); 20 grams icing sugar, (filling)

Preparation

Medium

Base: Sift the flour and form a volcano with it. Cut the butter into pieces and add it along with the egg to the volcano. Add sugar and salt. Mix with the left hand and start kneading with the right. When the mixture begins to come together, add the milk to form a dough. Knead by hand 2 or 3 times until completely homogeneous. Wrap in cling film and refrigerate for several hours before use. On a floured surface, roll out the dough into a circle about 2 mm thick.