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Rico cupcake in taza

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Recipe

Rico Cupcake in Taza

Name: Rico Cupcake in Taza
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 egg; 3 tablespoons oil; 4 tablespoons milk; 3 tablespoons sugar; 3 tablespoons cocoa; 4 tablespoons flour; 1/2 teaspoons baking soda

5 mins

Low

4 comments

Las mejores recetas

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Learn how to make a delicious cake in a cup; fast and easy. It is perfect for people who want to try something delicious in a short time. Do it!

Learn more about Las mejores recetas

Ingredients

1 portion

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1 egg
3 tablespoons oil
4 tablespoons milk
3 tablespoons sugar
3 tablespoons cocoa
4 tablespoons flour
1/2 teaspoons baking soda

Preparation

First, break the egg in the cup and beat it.

Add the 3 tablespoons of oil and mix well.

Add the 4 tablespoons of milk.

Add 3 tablespoons of cocoa or cocoa and mix.

Finally, add the 4 tablespoons of flour and mix; add the baking powder and mix.

The mixture will remain with some lumps so pass it through a sieve to make it homogeneous

Microwave for 3 minutes.

PRESENTATION

It is not necessary to decorate it, but if you want you can add dragees.

TIPS

The mixture will be left with lumps so you have to mix it with a colander. It is easier to mix with a fork than with a spoon. The baking powder is for the cake to be richer and softer. You have to be checking the cake and when you see that you go up a lot, turn off the microwave wait until the cake is lowered a little and turn on the microwave.

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Rico Cupcake in Taza

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

313.4

kcal

15.67%

Carbohydrate, by difference

29.2

9.73%

Protein

6.4

12.8%

Total lipid (fat)

20.8

32%

100

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Ratings (4)

Fery Galicia

13/04/2020 22:46:03

Quedó super rico, excelente receta!

Claudia Gonzalez

15/03/2020 13:30:07

Quedó riquísimo! Sólo le agregue unas chispas de chocolate antes de meterlo al micro, y en lugar de cocoa un chocolate con azúcar porque me encanta lo dulce.