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Recipe

Rico Cupcake in Taza

Name: Rico Cupcake in Taza
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 piece of egg; 3 spoonfuls of oil; 4 spoonfuls of milk; 3 spoonfuls of sugar; 3 spoonfuls of cocoa; 4 spoonfuls of flour; 1/2 teaspoonful of baking powder

5 min

Easy

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Learn how to make a delicious cake in a cup; fast and easy. It is perfect for people who want to try something delicious in a short time. Do it!

Reviewed by the Editorial Team of Kiwilimón

Ingredients

1 serving

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1 piece of egg
3 spoonfuls of oil
4 spoonfuls of milk
3 spoonfuls of sugar
3 spoonfuls of cocoa
4 spoonfuls of flour
1/2 teaspoonful of baking powder

Preparation

First, break the egg in the cup and beat it.

Add the 3 tablespoons of oil and mix well.

Add the 4 tablespoons of milk.

Add 3 tablespoons of cocoa or cocoa and mix.

Finally, add the 4 tablespoons of flour and mix; add the baking powder and mix.

The mixture will remain with some lumps so pass it through a sieve to make it homogeneous

Microwave for 3 minutes.

PRESENTATION

It is not necessary to decorate it, but if you want you can add dragees.

TIPS

The mixture will be left with lumps so you have to mix it with a colander. It is easier to mix with a fork than with a spoon. The baking powder is for the cake to be richer and softer. You have to be checking the cake and when you see that you go up a lot, turn off the microwave wait until the cake is lowered a little and turn on the microwave.

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Rico Cupcake in Taza

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

781

kcal

39%

Carbohydrates

114