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Rico ice cream of pay de limón

Helena Gómez

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RIco Ice Cream of Pay de Limón

Name: RIco Ice Cream of Pay de Limón
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package Marie biscuit; 2 envelopes lemon jelly; 2 cans evaporated milk; 200 grams butter; 2 cups Water

15 mins

Low

3.75

4 comments

Helena Gómez

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This sweet lemon pie ice cream is a very rich recipe that everyone will love. Prepare it and be surprised with its great flavor.

Learn more about Helena Gómez

Ingredients

6 portions

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1 package Marie biscuit
2 envelopes lemon jelly
2 cans evaporated milk
200 grams butter
2 cups Water

Preparation

The biscuits are ground and mixed with the melted butter. A new soft paste is formed and in a refractory it is covered with the mixture.

The gelatin is dissolved in boiling water and allowed to cool a little.

Then, whisk in the blender with the evaporated milk.

Since it foamed, it empties into the mold that was prepared with the cookies and goes into the refrigerator to finish curdling.

It is served very cold. It does not get into the freezer.

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RIco Ice Cream of Pay de Limón

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

198.9

kcal

9.95%

Carbohydrate, by difference

4.67%

Protein

Total lipid (fat)

14.4

22.15%

100

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Ratings (5)

Moises Jofre

03/10/2019 23:48:42

Excelente!

deivid solis

23/08/2018 00:06:47

cuanta agua hirviendo se le agrega a la gelatina ?

Maribel Cota

17/01/2015 13:30:13

Maribel Cota Es un helado con un sabor fuera de lo común. Me encanta!Definitivamente probaré esta receta. El pay de limón es uno de mis postres favoritos.