Start

Recipes

Desserts

Rico ice cream of pay de limón

Helena Gómez

Recipes:

1 Photos

Upload your Photo

Annabell Bori

RIco Ice Cream of Pay de Limón

Name: RIco Ice Cream of Pay de Limón
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package Marie biscuit; 2 envelopes Lemon Jelly; 2 cans evaporated milk; 200 grams butter; 2 cups Water

15 mins

Low

3.75

4 comments

Helena Gómez

	214
Favorites

Collections

Glider

Super List

Upload a picture

To print

This sweet lemon pie ice cream is a very rich recipe that everyone will love. Prepare it and be surprised with its great flavor.

Learn more about Helena Gómez

Ingredients

6 portions

Select all ingredients

1 package Marie biscuit
2 envelopes Lemon Jelly
2 cans evaporated milk
200 grams butter
2 cups Water

Preparation

The biscuits are ground and mixed with the melted butter. A new soft paste is formed and in a refractory it is covered with the mixture.

The gelatin is dissolved in boiling water and allowed to cool a little.

Then, whisk in the blender with the evaporated milk.

Since it foamed, it empties into the mold that was prepared with the cookies and goes into the refrigerator to finish curdling.

It is served very cold. It does not get into the freezer.

Did you cook this recipe?

Upload your Photo

Print recipe for:

RIco Ice Cream of Pay de Limón

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (5)

Moises Jofre

03/10/2019 23:48:42

Excelente!

deivid solis

23/08/2018 00:06:47

cuanta agua hirviendo se le agrega a la gelatina ?

Maribel Cota

17/01/2015 13:30:13

Maribel Cota Es un helado con un sabor fuera de lo común. Me encanta!Definitivamente probaré esta receta. El pay de limón es uno de mis postres favoritos.