x
Helena

Helena Gómez

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of RIco Ice Cream of Pay de Limón
Recipe

RIco Ice Cream of Pay de Limón

15 mins
Low
3.75
|
207
Favorites
Collections
Glider
Super List
Upload a picture
To print
This sweet lemon pie ice cream is a very rich recipe that everyone will love. Prepare it and be surprised with its great flavor.
Learn more about Helena Gómez

Ingredients

6 portions
  • 1 package Marie biscuit
  • 2 envelopes Lemon Jelly
  • 2 cans evaporated milk
  • 200 grams butter
  • 2 cups Water

Preparation

The biscuits are ground and mixed with the melted butter. A new soft paste is formed and in a refractory it is covered with the mixture.
The gelatin is dissolved in boiling water and allowed to cool a little.
Then, whisk in the blender with the evaporated milk.
Since it foamed, it empties into the mold that was prepared with the cookies and goes into the refrigerator to finish curdling.
It is served very cold. It does not get into the freezer.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Moises Jofre
03/10/2019 23:48:42
Excelente!
deivid solis
23/08/2018 00:06:47
cuanta agua hirviendo se le agrega a la gelatina ?
Maribel Cota
17/01/2015 13:30:13
Maribel Cota Es un helado con un sabor fuera de lo común. Me encanta!Definitivamente probaré esta receta. El pay de limón es uno de mis postres favoritos.
Anonymous
17/07/2014 10:58:17
Hola Carmen, con gusto realizaremos próximamente una para que tomes nota. Queda al pendiente :) Gracias por tus comentarios.
Anonymous
16/07/2014 14:36:00
RIQUISIMA DELICIOSA NIEVE, ¿COMO SE HACE LA DE PITAYA?

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING