Delicious glazed roles are ideal for tea time. They are very soft and have a rich aroma thanks to the cinnamon and sugar with which they are stuffed. Also the frosting that they carry on. They are the perfect sweet bread to share with whoever you want.
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Ingredients10 portions
Preparation
We preheat the oven to 200 ° C.
Mix the sifted flour with the baking powder and the salt.
Add the butter in cubes and with your hands we gently rub the butter with the flour, until it is perfectly incorporated.
We make a hole in the center and place the milk.
With the help of a shovel stir until you have a consistent dough, and with your hands we finish kneading and incorporate our dough.
We mix the softened butter with the brown sugar and the cinnamon, until we have a paste with body.
On a floured surface, put the dough and flatten with a rolling pin to form a rectangle of about 20 x 40 cm or your preference.
We spread the filling throughout the dough and roll up to form a long roll.
With the help of a knife, we cut the portions of roles we want and arrange them in a tray very close together.
Take to the oven at 200 ° C until they begin to brown, remove from the oven,
Mix the icing sugar with the water to form a glaze and bathe our roles.
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