Rompope and Chocolate Cake

Name: Rompope and Chocolate Cake
Prep time: 65 min
Cook time: 40 min
Yield: 14
Cuisine: Internacional
Ingredients: 1 1/2 cups butter, cut into cubes; 1/2 cups granulated sugar; 4 eggs; 1 tablespoon vanilla essence; 3/4 cups rompope; 4 tablespoons cow's milk; 3 cups flour, sifted; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup icing sugar, for rompope glaze; 1/8 cups rompope, for rompope glaze; 1 cup chocolate, melted

Jessica Alcántara

During Christmas, desserts are a must, prepare this soft and moist rompope cake with a chocolate glaze that will give it a special sweetness. This easy dessert will be the best thing you can share with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 01-12-2017

Preparation

25 mins

40 mins

Low

Preheat the oven to 180° C. Cream the butter with the sugar in a mixer, add the eggs one by one, the vanilla extract, the rompope, the milk, then add the flour, baking powder, and salt until achieving a homogeneous mixture. Pour the mixture into a greased and floured bundt pan, bake for 40 minutes. Remove from the oven, cool, and place on a rack. In a bowl, mix the ingredients for the rompope glaze, coat the cake with the glaze and let it dry. Decorate with chocolate and let it dry, serve and enjoy.