This eggnog gelatin is not the classic one, as it is made with the creamy Oikos® Natural. In addition, it is accompanied with a creamy coffee and chocolate Danette® that make it perfect match.
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Ingredients8 portions
Preparation
For gelatin, blend all the ingredients until a homogeneous and smooth mixture is obtained.
Pour into small glasses or glasses filling ¾ of these. Refrigerate about 40 minutes to 1 hour or until set.
For the creamy, in a bowl, mix the Danette® Chocolate Custard with the soluble coffee. Fill the glasses and decorate with the chocolate chips.
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