Name: Roquefort Quiche with Pears
Prep time: 50 min
Yield: 8
Ingredients: 1 1/2 cups flour; 1/2 sticks butter; 1 1/2 cups whipping cream; 3 eggs; 1/2 cups Manchego cheese, grated; 1/2 cups roquefort cheese; 2 pears, Anjou; 2 pinches salt; 1 pinch pepper

Preparation

50 mins

Low

Mix the flour with a pinch of salt. Incorporate the (cold) butter in cubes. Gently knead to form crumbs.

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