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Lorenza

Lorenza Ávila

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Recipe of Rosca de Reyes II
Recipe

Rosca de Reyes II

2h 30 mins
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Typical meal of the day of Kings, on January 6. The threads of kings carry inside a "doll" in representation of the Baby Jesus that is placed at random of the mass, who takes it out will be responsible for inviting the tamales on February 2.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 1 package natural yeast, dry packages (7g each)
  • 125 milliliters Water, tibia
  • 4 cups wheat flour, 1/2 kilo
  • 3 eggs
  • 3 egg yolks
  • 90 grams sugar
  • 1/2 teaspoons salt
  • orange zest
  • 2 tablespoons milk
  • 2 1/2 tablespoons butter, melted
  • 90 grams margarine
  • 1/2 cups powdered sugar
  • 2 egg yolks
  • 90 grams flour, 90 grams
  • 90 grams candied lemon peel
  • 3 crystallized figs, cut into strips
  • 1 egg, slightly beaten
  • sugar

Preparation

Divide the yeast over the water, add 2 tablespoons of flour and let stand 20 minutes in a warm place.
Put the rest of the flour in a large bowl, make a hole in the center and put in the 3 eggs, the 3 yolks, 1/3 cup of sugar, salt, orange zest, milk, melted butter and the yeast dissolved. When they begin to form small bubbles, about 15 minutes later, make a ball with it and place another greased container. Cover it with a clean cloth and let it sponge in a warm place until it doubles its volume.
Meanwhile, prepare the decoration of the thread. Beat the margarine until it is creamy and, while stirring, add the icing sugar, the 2 yolks and 3/4 cup of flour. Reserve.
Knead once more and give the dough a threaded shape. Transfer to a baking dish greased with butter and let it sponge in a warm place for 45 minutes.
Preheat the oven to 250 centigrade (475 F). Decorate the thread forming bands with the margarine mixture and the fruit strips; pressing these on the dough. To glaze the thread with egg, to sprinkle the bands with the sugar and to bake 10 minutes. Lower the temperature of the oven to 200 centigrade (400 F), remove it from the oven and insert in it 1 or 2 plastic dolls. Bake egg for about 10 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Alba Alcázar
04/12/2017 22:53:39
Muy rico
Laura Rodrìguez del Corral
05/01/2013 08:47:45
UNA PREGUNTA, NO SE TIENE QUE GOLPEAR LA MASA PARA QUE ENTRE AIRE? La hice ayer u estaba suave pero hoy ya estaba dura no se que paso
Anonymous
03/01/2013 23:08:28
levadura fresca lleva 35 gramos de levadura
Anonymous
03/01/2013 22:51:14
ME PARECE MUY APROPIADA LA PREGUNTA. SIEMPRE TENEMOS PROBLEMA CON LAS CANTIDADES DE LEVADURA. ES DIFICIL CONSEGUIR EN NUESTROS PAISES DIFERENTES TAMAÑOS DE PAQUETES. ES MEJOR QUE NOS DEN LAS CANTIDADES EN GRAMOS O CUCHARADITAS. GRACIAS
Anonymous
03/01/2013 20:42:09
estoy de acuerdo con pay
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