Royal Charlotte

Name: Royal Charlotte
Prep time: 75 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 egg whites, for the cake; 1/4 cups sugar, for the cake; 6 egg yolks, for the cake; 1/2 cups sugar, for the cake; 8 tablespoons flour, (80 g) sifted, for the cake; 2 tablespoons cornstarch, (20 g) sifted, for the cake; 1/2 cups strawberry jam; 1 cup cow's milk, for the filling; 1/4 cups sugar, for the filling; 1 teaspoon vanilla essence, for the filling; 2 egg yolks, for the filling; 1/2 tablespoons cornstarch, (8 g) for the filling; 1 unflavored gelatin powder, hydrated for the filling; 1 cup whipping cream, for the filling; 1 cup strawberries, chopped for the filling; 100 grams chantilly cream, for decoration

Alejandra Cota

This Royal Charlotte is an extremely spectacular dessert. It has a creamy strawberry interior made with Bavarian cream and is covered with delicious jam rolls. Best of all, it has a stunning presentation.

Reviewed by Editorial Team of Kiwilimón

Published: 20-12-2016