Name: Rum and Chocolate Truffles
Prep time: 1200 min
Yield: 24
Ingredients: 1 1/2 sticks butter; 3/4 cocoa; 1 can condensed milk; 1 tablespoon vanilla essence; 3 tablespoons rum; cocoa; icing sugar; walnuts; rainbow sprinkles

Preparation

20h

Low

Melt the butter over low heat in a saucepan and add the cocoa and sweetened condensed milk, cooking for 4 minutes until the mixture resembles soft pudding. Remove from heat and add the vanilla and rum.

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