x
Dana

Dana Baigorria
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Santiago's Birthday Cake
Recipe

Santiago's Birthday Cake

35 mins
Half
1
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious birthday cake with cream cover and decoration.
Learn more about Dana Baigorria

Ingredients

10 portions
  • 400 grams whipped cream
  • 400 grams dulce de leche
  • 3 cups self-rising flour
  • 1 teaspoon vanilla essence
  • 3 tablespoons honey
  • 1 well oil
  • 1 cup sugar
  • 500 grams whipped cream
  • 2 bars chocolate, for cup

Preparation

Mix in a bowl the eggs with milk, sugar, oil, honey and vanilla essence.
Add the sifted flour.
Take to a preheated oven at 180 degrees for 35-40 minutes.
Cut the cake in 3 layers.
Wet with the mibar.
Fill the first layer with the dulce de leche and the broken meringues.
Ensign the second layer and stuffed with the chantilly cream and the peaches minced very small.
Place the lid.
Top with the chantilly cream, sprinkle with fine grated chocolate and in the middle with thicker grated chocolate.
Finally decorate with meringues or even with peaches in syrup.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING