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Dana Baigorria

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Recipe of Santiago's Birthday Cake
Recipe

Santiago's Birthday Cake

35 mins
Half
1
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Delicious birthday cake with cream cover and decoration.
Learn more about Dana Baigorria

Ingredients

10 portions
  • 400 grams whipped cream
  • 400 grams dulce de leche (caramel)
  • 3 cups self-raising flour
  • 1 teaspoon vanilla essence
  • 3 tablespoons honey
  • 1 well oil
  • 1 cup sugar
  • 500 grams chantilly cream
  • 2 bars chocolate, for cup

Preparation

Mix in a bowl the eggs with milk, sugar, oil, honey and vanilla essence.
Add the sifted flour.
Take to a preheated oven at 180 degrees for 35-40 minutes.
Cut the cake in 3 layers.
Wet with the mibar.
Fill the first layer with the dulce de leche and the broken meringues.
Ensign the second layer and stuffed with the chantilly cream and the peaches minced very small.
Place the lid.
Top with the chantilly cream, sprinkle with fine grated chocolate and in the middle with thicker grated chocolate.
Finally decorate with meringues or even with peaches in syrup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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