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Recipe

Schiacciata Fiorentina

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An Italian dessert and delicious, fluffy and with an incredible orange flavor. You have to try it!

Ingredients

6 portions
  • 250 grams flour
  • 2 eggs
  • 3 tablespoons olive oil
  • 9 grams yeast
  • 2 grams salt
  • 150 grams sugar
  • 2 oranges, zest
  • 1/4 cups orange juice, the juice of a piece
  • 1/2 cups powdered sugar, to decorate

Preparation

Preheat the oven to 180 ° C.
Separate the whites from the yolks.
Beat the whites until stiff with the pinch of salt and reserve.
Beat the egg yolks with the sugar. Add the oil, the juice and the orange zest, the flour mixed with the yeast. Mix until you get a cream.
Mix the cream enveloping with the whites mounted; Pour the mixture into a mold, lightly greased and floured
Bake for 40 minutes and, when serving, sprinkle with icing sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
254.2
kcal
12.71%
Carbohydrate, by difference
47.9
g
15.97%
Protein
4.5
g
9%
Total lipid (fat)
5.3
g
8.15%
100
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Provided by USDA
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