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Daniella

Daniella Chamarro

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Recipe

Schiacciata Fiorentina

1 h
1 h
Easy
1
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An Italian dessert and delicious, fluffy and with an incredible orange flavor. You have to try it!

Ingredients

6 servings
  • 250 grams of flour
  • 2 eggs
  • 3 spoonfuls of olive oil
  • 9 grams of yeast
  • 2 grams of Salt
  • 150 grams of sugar
  • 2 oranges zest
  • 1/4 of Cup of orange juice the juice of a piece
  • 1/2 Cup of powder sugar to decorate

Preparation

Preheat the oven to 180 ° C.
Separate the whites from the yolks.
Beat the whites until stiff with the pinch of salt and reserve.
Beat the egg yolks with the sugar. Add the oil, the juice and the orange zest, the flour mixed with the yeast. Mix until you get a cream.
Mix the cream enveloping with the whites mounted; Pour the mixture into a mold, lightly greased and floured
Bake for 40 minutes and, when serving, sprinkle with icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
314
kcal
16%
Carbohydrates
77.7
g
26%
Proteins
6.1
g
12%
Lipids
1.1
g
1.7%
Fiber
4.8
g
9.6%
Sugar
45.5
g
51%
Cholesterol
0.0
mg
0.0%
Esha
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