An Italian dessert and delicious, fluffy and with an incredible orange flavor. You have to try it!
Learn more about Daniella Chamarro
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
Separate the whites from the yolks.
Beat the whites until stiff with the pinch of salt and reserve.
Beat the egg yolks with the sugar. Add the oil, the juice and the orange zest, the flour mixed with the yeast. Mix until you get a cream.
Mix the cream enveloping with the whites mounted; Pour the mixture into a mold, lightly greased and floured
Bake for 40 minutes and, when serving, sprinkle with icing sugar.
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