Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
58.8
g
19.6%
Total lipid (fat)
19.5
g
30%
Provided by
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Tips
Do not stir the caramel, otherwise it may crystallize; if this happens, just add a few drops of lemon juice.