Prepare these rich palanquetas with roasted peanuts, seeds and sunflower seeds; dipped in delicious caramel. They are good option for Day of the Dead or simply for a craving in the afternoon.
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Ingredients8 portions
Preparation
Toast the seeds over low heat in a comal or pan to release the aroma. Reservation.
In a deep pan or pot, heat the sugar with the water over low heat and let it boil until it turns amber.
Integrate the seeds and mix very well. Pour the mixture into a tray with silicone mat and spread with the help of a roller.
Let the mixture dry for about 20 minutes or until the caramel is hard. Cut and serve.
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