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Recipe

Semi Bitter Chocolate Tart

1h 40 mins
Half
24
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These rich semi-bitter chocolate tartlets are delicious. This recipe includes the recipe for the tartlet but if the purchases already made the filling is very easy.
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Ingredients

8 portions
  • 1 1/4 cups flour
  • 1/3 cups sugar
  • 1 tablespoon salt
  • 1/2 cups unsalted butter, at room temperature
  • 1 egg
  • 1 cup whipping cream
  • 250 grams bittersweet chocolate, in pieces
  • 1 egg, slightly beaten

Preparation

Start by making the tart dough: Beat the flour, sugar and salt with an electric mixer . Add the butter and the yolk and beat until it has a crumbly mass.
Grease 8 molds for tartlets and sprinkle with flour. Divide the dough into 8 and place a ball in each mold. With your hands flatten the ball and use your fingers to make the edges of the tart. With a fork, pierce the base of each tartlet a little.
Preheat the oven to 200 ° C and bake the tartlets for 19 minutes or until golden brown.
To make the chocolate filling: In a pot, boil the whipped cream. Once it boils remove from the heat and add the chocolate. Beat until the chocolate has dissolved.
Add the egg and beat with a balloon whisk.
Place the filling in the tartlets and bake at 180 degrees for 15-20 minutes. Remove from the oven and allow to cool for 2-3 minutes before serving.

PRESENTATION

Serve hot and decorate with slices of chocolate or whipped cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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