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Recipe

Semi Bitter Chocolate Tart

Name: Semi Bitter Chocolate Tart
Prep time: 100 min
Cook time: 100 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/4 cups flour; 1/3 cups sugar; 1 tablespoon salt; 1/2 cups unsalted butter, at room temperature; 1 egg; 1 cup whipping cream; 250 grams bittersweet chocolate, in pieces; 1 egg, slightly beaten

1h 40 mins

Half

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These rich semi-bitter chocolate tartlets are delicious. This recipe includes the recipe for the tartlet but if the purchases already made the filling is very easy.

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Ingredients

8 portions

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1 1/4 cups flour
1/3 cups sugar
1 tablespoon salt
1/2 cups unsalted butter, at room temperature
1 egg
1 cup whipping cream
250 grams bittersweet chocolate, in pieces
1 egg, slightly beaten

Preparation

Start by making the tart dough: Beat the flour, sugar and salt with an electric mixer . Add the butter and the yolk and beat until it has a crumbly mass.

Grease 8 molds for tartlets and sprinkle with flour. Divide the dough into 8 and place a ball in each mold. With your hands flatten the ball and use your fingers to make the edges of the tart. With a fork, pierce the base of each tartlet a little.

Preheat the oven to 200 ° C and bake the tartlets for 19 minutes or until golden brown.

To make the chocolate filling: In a pot, boil the whipped cream. Once it boils remove from the heat and add the chocolate. Beat until the chocolate has dissolved.

Add the egg and beat with a balloon whisk.

Place the filling in the tartlets and bake at 180 degrees for 15-20 minutes. Remove from the oven and allow to cool for 2-3 minutes before serving.