Semi-Sweet Chocolate Tart

Name: Semi-Sweet Chocolate Tart
Prep time: 100 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/4 cups flour; 1/3 cups sugar; 1 tablespoon salt; 1/2 cups unsalted butter, at room temperature; 1 egg; 1 cup whipping cream; 250 grams semisweet chocolate, in pieces; 1 egg, lightly beaten

Kiwilimón

These delicious semi-sweet chocolate tartlets are delightful. This recipe includes the tart shell recipe, but if you buy them pre-made, the filling is very easy.

Reviewed by Editorial Team of Kiwilimón

Published: 17-08-2017

Preparation

1h 40 mins

Medium

Start by making the tart shell: Using an electric mixer, beat the flour, sugar, and salt. Add the butter and the egg yolk and beat until you have a crumbly dough. Grease 8 tartlet molds and sprinkle with flour. Divide the dough into 8 and place a ball in each mold. Flatten the ball with your hands and use your fingers to shape the edges of the tartlet. Prick the bottom of each tartlet with a fork a little. Preheat the oven to 200°C and bake the tartlets for 19 minutes or until golden. To make the chocolate filling: In a saucepan, bring the heavy cream to a boil. Once it boils, remove from heat and add the chocolate. Whisk until the chocolate has melted. Add the egg and whisk with a balloon whisk. Pour the filling into the tartlets and bake at 180 degrees for 15-20 minutes. Remove from the oven and allow to cool for 2-3 minutes before serving.