Name: Semi-Sweet Chocolate Tart
Prep time: 100 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/4 cups flour; 1/3 cups sugar; 1 tablespoon salt; 1/2 cups unsalted butter, at room temperature; 1 egg; 1 cup whipping cream; 250 grams semisweet chocolate, in pieces; 1 egg, lightly beaten

Preparation

1h 40 mins

Medium

Start by making the tart shell: Using an electric mixer, beat the flour, sugar, and salt. Add the butter and the egg yolk and beat until you have a crumbly dough. Grease 8 tartlet molds and sprinkle with flour. Divide the dough into 8 and place a ball in each mold. Flatten the ball with your hands and use your fingers to shape the edges of the tartlet. Prick the bottom of each tartlet with a fork a little.