Name: Silvia's Cake
Prep time: 65 min
Yield: 8
Cuisine: Internacional
Ingredients: 225 grams butter, at room temperature; 250 grams flour; 4 eggs; 1 teaspoon baking powder, baking powder; 1 cup sugar; 1 teaspoon vanilla essence; 3 teaspoons rum; 1/4 cups cow's milk

Preparation

1h 5 mins

Medium

Preheat the oven to 180º Celsius. Grease and flour a bundt pan. Sift the flour with the baking powder 3 times. Set aside.

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