Chocolate Flavored Rice Pudding

Rice pudding is a homemade dessert, easy to make, comforting, and can be eaten at any time. With this rice pudding recipe, you can give a new flavor to a classic dessert, with a simple touch of table chocolate. The secret to getting it perfect is to cook the rice over low heat so that the liquid doesn’t evaporate too quickly and it has a creamy texture.
Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2020

Chocolate Milk Rice 1323
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Ingredients

6
Servings
Medidas

Preparation

10 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
146.8
kcal
7.34%
Carbohydrate, by difference
17.3
g
5.77%
Protein
2.8
g
5.6%
Total lipid (fat)
7.3
g
11.23%
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100
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Provided by USDA

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Presentation

Decorate with whipped cream and grated chocolate.

Tips

Cook the rice over low heat so that the liquid doesn't evaporate too quickly and it has a creamy texture.

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