Name: Skillet Orange Upside-Down Cake
Prep time: 120 min
Cook time: 70 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups flour, for the batter; 1 tablespoon baking powder, for the batter; 1/2 tablespoons baking soda, for the batter; 1 teaspoon salt, for the batter; 1 1/4 cups sugar, for the batter; 1 teaspoon vanilla essence, for the batter; 1 tablespoon orange zest, for the batter; 3 eggs, for the batter; 1 1/2 cups whipping cream, for the batter; orange, medium, 1 to 2 pieces; 1/2 cups sugar, for the caramel; 1/4 cups butter, in small cubes

Preparation

50 mins

1h 10 mins

Low

For the batter, in a bowl, place the flour: sift it over a strainer and tap it lightly to sift, passing the baking powder, baking soda, and salt through the same strainer. Mix until the ingredients are combined. Add the sugar, orange essence, orange zest, eggs one by one, and the whipping cream. Beat with a hand mixer until you obtain a smooth and uniform consistency. Set aside.