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Lorenza

Lorenza Ávila
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Recipe of Snowflake Cookies
Recipe

Snowflake Cookies

4 h
Not so easy
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These rich sugar and vanilla cookies are cut into snowflakes and decorated with a simple icing of icing sugar.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 4 cups of flour
  • 1 tablespoon of baking powder
  • 1/2 tablespoon of Salt
  • 1 Cup of Butter (2 bars)
  • 2 cups of sugar
  • 2 eggs
  • 2 spoonfuls of vanilla essence
  • wheat pasta FOR GLASSING
  • 500 grams of powder sugar
  • 1/2 Cup of Water
  • 1 egg
  • artificial food coloring

    Preparation

    In a deep bowl, mix flour, baking powder and salt.
    In another deep bowl with an electric mixer beat the sugar and butter until you get a fluffy mixture. Add vanilla and eggs and continue whisking.
    Add the flour mixture and beat slowly until all the dough is incorporated. With your hands make 3 balls with the dough, cover with plastic paper and refrigerate for at least 1 hour.
    Preheat the oven to 150 degrees Celsius. Remove the dough from the refrigerator and allow it to settle for 10 minutes.
    With a roller, press each circle between two plastic papers so that it does not stick. Remove the plastic and with a cutter of cookies in the form of snowflakes cut the cookies, place the cookies in a tray to bake with plastic paper and freeze for 15 minutes or until they are frozen.
    Prepare another baking tray by greasing it with vegetable spray and placing the cookies. Bake for 15 minutes or until lightly browned. Remove from the oven.
    Allow the cookies to cool on a rack.
    Make the glaze combining all the ingredients and beating with a balloon whisk. Divide into two batches and a batche add 1 drop of blue dye.
    Decorate the cookies with the glaze and serve.

    PRESENTATION

    Serve cookies in a platter with milk. You can also decorate them with white sparks and blue.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    904
    kcal
    45%
    Carbohydrates
    173
    g
    58%
    Proteins
    15.7
    g
    31%
    Lipids
    24.5
    g
    38%
    Fiber
    10.7
    g
    21%
    Sugar
    96.4
    g
    107%
    Cholesterol
    121
    mg
    40%
    Esha
    Rate this tip
    Ratings (2)
    Lup Velez
    23/12/2017 22:05:04
    (null)
    Livi Limon
    29/12/2013 17:13:09
    A través de iOS Muy ricas!!

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