Name: Soccer Cupcakes
Prep time: 50 min
Yield: 12
Ingredients: 1 cup flour; 1/2 teaspoons baking soda; 1/4 teaspoons salt; 1/2 cups unsalted butter, at room temperature to soften; 1 cup sugar; 2 eggs; 1 1/2 teaspoons vanilla essence; 3 ounces semisweet chocolate, melted and at room temperature; 2/3 cups semi-dark chocolate chips; 1 tub vanilla frosting; green food coloring; chocolates, in the shape of a ball

Preparation

50 mins

Low

Preheat the oven to 180ºC. Place cupcake liners in a 12-cup muffin tin. Mix the flour, baking soda, and salt in a small bowl. In a large bowl, cream the butter with a mixer on medium speed until the butter is light and fluffy (30-60 seconds). With the mixer running, gradually add the sugar. Use a spatula to scrape down the sides of the bowl. Continue beating on medium-high speed for another 2-3 minutes.