Name: Sofia Chocolate Cake
Prep time: 60 min
Yield: 10
Cuisine: Francesa
Ingredients: 200 grams flour; 200 grams sugar; 7 eggs; vanilla essence; 50 grams cocoa powder; 10 grams baking powder; 200 grams whipping cream; 200 grams condensed milk; 200 grams cow's milk; 300 grams chantilly cream; 250 grams strawberries; 100 grams chocolate bar; 50 grams cocoa powder, instant

Preparation

Medium

Preheat the oven to 180 °C or 360 °F. Grease a half-pound mold with margarine. To prepare the chocolate sponge cake, separate the egg yolks from the whites, and beat the whites until stiff peaks form with a mixer, gradually adding the sugar until fully incorporated, then add the yolks. Stop using the mixer and gently mix by hand: add flour, cocoa powder, baking powder, and essence with very gentle movements, pour into the mold, and bake for 40 minutes.