moramay sandoval

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Recipe

Soletas with Lemon Pudding

Name: Soletas with Lemon Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 15 lemons; 1 can condensed milk; 1 can evaporated milk; 1 box lady finger biscuit; 1 kiwi, optional

10 mins

Low

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These Soletas with Pudin de Limon, are a fresh and delicious dessert for the hot season, the soletas are some cookies also known as bridal fingers and can be obtained in the supermarket.

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Ingredients

6 portions

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15 lemons
1 can condensed milk
1 can evaporated milk
1 box lady finger biscuit
1 kiwi, optional

Preparation

Milk is liquefied juice of lemons and peeled kiwi for one minute.

The soletas are accommodated in the refractory.

The liquefied is emptied on soletas and then another layer until finished.

It is put in the freezer for 2 to 3 hours and is taken out at the moment of serving.

PRESENTATION

You can decorate it with very thin slices of lemon and the dish with a kiwi sauce that is made by grinding the kiwi with sugar and a little white wine.