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Recipe

Soletas with Lemon Pudding

10 mins
Low
5
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These Soletas with Pudin de Limon, are a fresh and delicious dessert for the hot season, the soletas are some cookies also known as bridal fingers and can be obtained in the supermarket.
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Ingredients

6 portions
  • 15 lemons
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 box lady finger
  • 1 Kiwi, optional

Preparation

Milk is liquefied juice of lemons and peeled kiwi for one minute.
The soletas are accommodated in the refractory.
The liquefied is emptied on soletas and then another layer until finished.
It is put in the freezer for 2 to 3 hours and is taken out at the moment of serving.

PRESENTATION

You can decorate it with very thin slices of lemon and the dish with a kiwi sauce that is made by grinding the kiwi with sugar and a little white wine.

TIPS

The recommended milks are milk and carnation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
15/03/2015 18:31:17
pay de soletas Haremos la prueba

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