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Mónica

Mónica Mateos

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Sprinkle cookies

55 mins
25 mins
Low
3.5
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Enjoy these sprinkle cookies typical of Mexican bakeries, for its rich butter flavor, you will fill your house with the best aroma. Prepare this easy and homemade recipe to accompany your coffee in the morning.
Learn more about Mónica Mateos

Ingredients

8 portions
  • 2 cups flour
  • 1/2 cups sugar
  • 1/8 teaspoons salt
  • 1 cup butter, (160 g)
  • 1 egg yolk
  • 1 teaspoon liquid vanilla
  • 2 tablespoons Water, (30 ml)
  • enough flour, to extend
  • 1 egg, to varnish
  • 1 cup Chochitos, of multiple colors

Preparation

Preheat the oven to 180 ° C ( 356°F)
On a surface, forms a cone shape with the flour, adds the sugar, the salt, the butter and with a scraper, work the dough until reaching a sandy texture.
Add the egg yolk, the vanilla essence and the water, knead until obtaining a homogeneous dough, cover with non-stick plastic wrap and refrigerate for 20 min.
On a floured surface spread the dough with a rolling pin, extend the dough to a thickness of 3 mm (0.18 inch), cut the dough with a cookie cutter.
Place in a tray, varnish with egg and sprinkle with multi-color sprinkles, refrigerate 20 minutes more.
Bake 25 minutes, let cool and enjoy.
Serve with a pot of coffee.

PRESENTATION

On a basket, served with a pot of coffee.

TIPS

It is important to refrigerate the cookie dough, so that at the moment of extending it is firm.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Carmen Suarez Iribarren
01/06/2019 17:54:36
EXCELENTE EXPLICACION ME ENCANTAN, SALUDOS DESDE VENEZUELA
Ana González
21/08/2018 19:08:22
No lleva polvo para hornear?

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