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Mónica

Mónica Mateos
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Sprinkle cookies

55 min
25 min
Easy
3.5
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Enjoy these sprinkle cookies typical of Mexican bakeries, for its rich butter flavor, you will fill your house with the best aroma. Prepare this easy and homemade recipe to accompany your coffee in the morning.
Learn more about Mónica Mateos

Ingredients

8 servings
  • 2 cups of flour
  • 1/2 Cup of sugar
  • 1/8 of teaspoonful of Salt
  • 1 Cup of Butter (160 g)
  • 1 piece of egg yolk
  • 1 teaspoonful of vanilla
  • 2 spoonfuls of Water (30 ml)
  • enough of flour to extend
  • 1 piece of egg to varnish
  • 1 Cup of Chochitos of multiple colors

    Preparation

    Preheat the oven to 180 ° C ( 356°F)
    On a surface, forms a cone shape with the flour, adds the sugar, the salt, the butter and with a scraper, work the dough until reaching a sandy texture.
    Add the egg yolk, the vanilla essence and the water, knead until obtaining a homogeneous dough, cover with non-stick plastic wrap and refrigerate for 20 min.
    On a floured surface spread the dough with a rolling pin, extend the dough to a thickness of 3 mm (0.18 inch), cut the dough with a cookie cutter.
    Place in a tray, varnish with egg and sprinkle with multi-color sprinkles, refrigerate 20 minutes more.
    Bake 25 minutes, let cool and enjoy.
    Serve with a pot of coffee.

    PRESENTATION

    On a basket, served with a pot of coffee.

    TIPS

    It is important to refrigerate the cookie dough, so that at the moment of extending it is firm.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    645
    kcal
    32%
    Carbohydrates
    84.1
    g
    28%
    Proteins
    8.5
    g
    17%
    Lipids
    34.7
    g
    53%
    Fiber
    6.7
    g
    13%
    Sugar
    31.5
    g
    35%
    Cholesterol
    67.2
    mg
    22%
    Esha
    Rate this tip
    Ratings (2)
    Elena Suarez
    01/06/2019 17:54:36
    EXCELENTE EXPLICACION ME ENCANTAN, SALUDOS DESDE VENEZUELA
    Ana González
    21/08/2018 19:08:22
    No lleva polvo para hornear?

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