Stove-Baked Rosca de Reyes

This delicious stove-baked Rosca de Reyes retains all the flavor of a traditional rosca but in the form of a pound cake. Your whole family will love this version of Rosca de Reyes!
Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2021

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Stove-Baked Rosca de Reyes Stove-Baked Rosca de Reyes Stove-Baked Rosca de Reyes
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Ingredients

8
Servings
Medidas

Preparation

30 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
305.5
kcal
15.28%
Carbohydrate, by difference
20.8
g
6.93%
Protein
2.5
g
5%
Total lipid (fat)
23.9
g
36.77%
null
100
null
Provided by USDA

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Presentation

Brush the Rosca de Reyes with apricot jam. Decorate with strips of crumbled polvorones and granulated sugar. Distribute the ate, cherries, and mint leaves over the pound cake.

Tips

You can also make this pound cake in the oven, just bake it at 180 °C for 30 minutes, uncovered.
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