This delicious stove-baked Rosca de Reyes retains all the flavor of a traditional rosca but in the form of a pound cake. Your whole family will love this version of Rosca de Reyes!
Brush the Rosca de Reyes with apricot jam. Decorate with strips of crumbled polvorones and granulated sugar. Distribute the ate, cherries, and mint leaves over the pound cake.
Tips
You can also make this pound cake in the oven, just bake it at 180 °C for 30 minutes, uncovered.
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