Strawberry and Peach Mousse

Name: Strawberry and Peach Mousse
Yield: 2
Cuisine: Mexicana
Ingredients: 1 cup strawberries; 1 cup peach, or peaches; 2 tablespoons cornstarch; 1/2 cups orange juice; 1/2 cups sugar; 300 grams ricotta cheese; 1 cup double cream; 3 tablespoons icing sugar

Marilyn Arlene Abril Barreras

This mousse recipe is delicious and healthy for you since it includes strawberries and peaches.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2010

Preparation

Medium

Wash the strawberries and peaches well. Peel the peaches and remove the pit. Blend the strawberries and peaches together and put them in a saucepan. Separately, dissolve the cornstarch in the orange juice and add it to the blended fruit along with the sugar. Cook over low heat, stirring constantly until thickened. Remove and add the ricotta that has been processed. Let it cool completely and then add the well-whipped double cream along with the sugar. Place in the refrigerator and let it chill for a few hours or until well cold.