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Strawberry cakes

Deborah Dana

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Deborah Dana

Strawberry cakes

Name: Strawberry cakes
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 3/4 cups flour; 10 tablespoons sugar; 1 tablespoon baking soda; 1/4 tablespoons salt; 1/2 sticks unsalted butter; 2 cups whipping cream; 1 tablespoon orange peel, grated; 2 cups strawberry, disinfected, washed and cut in halves

45 mins

Half

4.875

8 comments

Deborah Dana

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These rich cakes are covered in whipped cream and strawberries. They have a rich crust with orange zest that gives a crunchy and rich touch to the flavor of whipped cream and strawberries. It is a dessert that many will surely ask for. Perfect for any occasion.

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Ingredients

6 portions

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1 3/4 cups flour
10 tablespoons sugar
1 tablespoon baking soda
1/4 tablespoons salt
1/2 sticks unsalted butter
2 cups whipping cream
1 tablespoon orange peel, grated
2 cups strawberry, disinfected, washed and cut in halves

Preparation

Preheat the oven to 180 degrees Celsius and prepare a rectangular baking dish with butter and a little flour.

Mix flour, baking powder, 5 tablespoons of sugar and salt with a fork.

Place the mixture in a food processor, add the butter and mix until it begins to form a dough.

Add 1 cup of whipping cream and the orange peel and continue mixing.

With your hands finish by kneading the dough on a clean surface with a little flour. Place the dough in the refractory and bake for 20 minutes or until the cake is lightly browned. Remove from the oven.

Allow the cake to cool on a rack while beating 1 cup of whipping cream with 5 tablespoons of sugar.

Cut the cake in rectangular and on each rectangular make shapes with a pouch of cream to beat and strawberries.

PRESENTATION

Decorate the pies with mint leaves or custard.

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Strawberry cakes

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

276.8

kcal

13.84%

Carbohydrate, by difference

26.6

8.87%

Protein

3.2

6.4%

Total lipid (fat)

27.69%

100

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Ratings (8)

Nahieli Montero

17/02/2018 10:19:56

En el punto numero 4 dice agregar 1 tz de crema para batir...a la mezcla de la masa?

María Gabriela Valdés

31/12/2017 08:28:54

La masa es espectacular, creo que la mejor que he probado en mi vida. Para la crema yo hice crema pastelera en vez de crema batida y también sabe increíble!