These rich cakes are covered in whipped cream and strawberries. They have a rich crust with orange zest that gives a crunchy and rich touch to the flavor of whipped cream and strawberries. It is a dessert that many will surely ask for. Perfect for any occasion.
Learn more about Deborah Dana
Ingredients6 portions
Preparation
Preheat the oven to 180 degrees Celsius and prepare a rectangular baking dish with butter and a little flour.
Mix flour, baking powder, 5 tablespoons of sugar and salt with a fork.
Place the mixture in a food processor, add the butter and mix until it begins to form a dough.
Add 1 cup of whipping cream and the orange peel and continue mixing.
With your hands finish by kneading the dough on a clean surface with a little flour. Place the dough in the refractory and bake for 20 minutes or until the cake is lightly browned. Remove from the oven.
Allow the cake to cool on a rack while beating 1 cup of whipping cream with 5 tablespoons of sugar.
Cut the cake in rectangular and on each rectangular make shapes with a pouch of cream to beat and strawberries.
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