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Strawberry Gelatart

2 h
Easy
3.5
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We have the best healthy dessert of all, this Strawberry Gelatarta. The base is made of oat granola, and instead of being filled with custard, the filling is a delicious gelatin made from yogurt. This is the best proof that a low-calorie recipe can be delicious and still complement your lifestyle. For this Strawberry Gelatart you do not need an oven, as it does not require any cooking. Adapt the flavor to your favorite fruits by following the same procedure with different types of yogurt.
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Ingredients

8 servings
  • 1 1/2 cups of granolas
  • 1/2 Cup of coconut grated
  • 3/4 of Cup of Butter melted
  • 1 Cup of strawberry yoghurt
  • 1 Cup of evaporated milk
  • 1 Cup of condensed milk
  • 1 piece of cream cheese
  • 1 teaspoonful of vanilla essence
  • 5 envelopes of unflavored gelatin hydrated and melted
  • enough of Strawberry with the stems, in a fan
  • enough of raspberry to decorate
    Buy your Kiwilimón Blender here

    Preparation

    For the crust, in a processor add the granola, coconut and melted butter. Process until you have a masita or dough.
    In a previously greased pie pan, place the previous mixture and extend until it covers the base of the mold. Refrigerate
    For the gelatin, liquefy strawberry yogurt with evaporated milk, condensed milk, cream cheese, vanilla essence. While still liquefying, add the hydrated and melted gelatin in the form of a slow drizzle.
    Pour the gelatin over the crust carefully and refrigerate until set.
    Decorate with strawberries and raspberries.

    PRESENTATION

    Decorate with strawberries and raspberries.

    TIPS

    We suggest that when pouring the gelatin upon the crust, you remove the foam from the surface with a spoon so that you do not have bubbles and it is completely smooth.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    644
    kcal
    32%
    Carbohydrates
    64.8
    g
    22%
    Proteins
    13.1
    g
    26%
    Lipids
    37.7
    g
    58%
    Fiber
    6.3
    g
    13%
    Sugar
    39.9
    g
    44%
    Cholesterol
    76.4
    mg
    25%
    Esha
    Rate this tip
    Ratings (2)
    Alicia Moreno
    23/04/2019 15:08:19
    me encanto esta receta
    esther hanshaw
    19/04/2019 18:05:02
    La parte de la grenetina, la cantidad no es Clara, dice 5 sobres; pero de que cantidad, de 1.8 gramos? O de que cantidad los sobres?

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