Name: Strawberry Ice Cream for Summer
Prep time: 140 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups strawberries, washed and disinfected; 1 teaspoon vanilla essence; 2 eggs; 1 can evaporated milk; 1/2 liters sour cream, natural; strawberries, diced or bananas

Preparation

2h 20 mins

Low

Mix all the ingredients in a blender. Until it reaches a smooth and creamy consistency.

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