Strawberry Jelly Cake

Name: Strawberry Jelly Cake
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 200 grams cookies, orange; 3/4 cups butter, melted; 500 grams mascarpone cheese; 3/4 cups icing sugar; 1 1/2 cups whipping cream; 1 tablespoon orange zest; 2 envelopes natural unflavored gelatin, hydrated (7g each); 1 envelope strawberry gelatin, 25g; 1 liter water; 2 cups strawberries, halved; peppermint, for decoration

Samsung

The combination of textures and flavors of this particular gelatin and strawberry cake will fascinate you with its exquisite blend of mascarpone cheese and strawberries, making dessert time something sensational.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2017

Preparation

30 mins

Low

For the base, in a food processor, place the orange cookies and crush until powdered, mix with the melted butter and set aside. Place the previous mixture in a removable cake mold and press down with your hand until compact, set aside. For the cake, beat the mascarpone cheese with the sugar until smooth, add the whipping cream and beat until soft peaks form. Add the orange zest, melted gelatin and mix very well. Pour over the cookie base, and chill for 30 minutes in your Samsung Black Stainless refrigerator. Dissolve the strawberry gelatin in hot water, cool until it reaches room temperature. Pour the gelatin over the cake, decorate with strawberries, and chill for 30 minutes in your Samsung Black Stainless refrigerator.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

188.6

kcal

9.43%

Carbohydrate, by difference

14.5

4.83%

Protein

2.9

5.8%

Total lipid (fat)

13.6

20.92%

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100

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Strawberry Jelly Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Strawberry Jelly Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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