Ingredients
1 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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2 cups yogurt, wild strawberries flavor (for the mousse)
1 cup strawberry puree, (blend ¾ cup of strawberries plus ¼ cup of water and strain) (for the mousse)
1 cup cow's milk, (for the mousse)
2 envelopes unflavored gelatin powder, (for the mousse)
3/4 cups sugar, (for the mousse)
1 cup strawberries, fresh or frozen (for the sauce)
1/2 cups icing sugar, (for the sauce)
1 tablespoon lime juice, (for the sauce)
16.89 onzas líquidas yogurt, wild strawberries flavor (for the mousse)
8.64 onzas strawberry puree, (blend ¾ cup of strawberries plus ¼ cup of water and strain) (for the mousse)
8.45 onzas líquidas cow's milk, (for the mousse)
2 envelopes unflavored gelatin powder, (for the mousse)
5.29 onzas sugar, (for the mousse)
5.64 onzas strawberries, fresh or frozen (for the sauce)
3.97 onzas icing sugar, (for the sauce)
0.51 onzas líquidas lime juice, (for the sauce)
2 cups yogurt, wild strawberries flavor (for the mousse)
1 cup strawberry puree, (blend ¾ cup of strawberries plus ¼ cup of water and strain) (for the mousse)
1 cup cow's milk, (for the mousse)
2 envelopes unflavored gelatin powder, (for the mousse)
0.75 cups sugar, (for the mousse)
1 cup strawberries, fresh or frozen (for the sauce)
0.5 cups icing sugar, (for the sauce)
1 tablespoon lime juice, (for the sauce)
50 centilitros yogurt, wild strawberries flavor (for the mousse)
245 gramos strawberry puree, (blend ¾ cup of strawberries plus ¼ cup of water and strain) (for the mousse)
25 centilitros cow's milk, (for the mousse)
2 envelopes unflavored gelatin powder, (for the mousse)
150 gramos sugar, (for the mousse)
160 gramos strawberries, fresh or frozen (for the sauce)
112.5 gramos icing sugar, (for the sauce)
1.5 centilitros lime juice, (for the sauce)