Lorenza Avila

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Lorenza Avila

Strawberry Pannacotta

Name: Strawberry Pannacotta
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 200 grams strawberry, without leaves; 250 milliliters whipping cream; 250 milliliters milk; 1 on jelly, or 1 tbsp; 3 tablespoons sugar

40 mins

Low

4.75

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Lorenza Avila

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Typical Italian dessert that is a kind of cream gelatin with strawberries. A delicious light dessert for spring or summer, easy and lucidor.

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Ingredients

4 portions

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200 grams strawberry, without leaves
250 milliliters whipping cream
250 milliliters milk
1 on jelly, or 1 tbsp
3 tablespoons sugar

Preparation

Liquify 200 gr. of strawberries. Add milk, cream, sugar and beat a little more to be well mixed.

Put the mixture in a saucepan over low heat and heat.

Put the grenetina (or unflavored gelatin) in 1/4 cup of cold water, let it hydrate and then heat it to melt. Add it to the mixture of strawberries, stir well and remove from heat. It should not boil because it can be cut.

Put the mixture in 4 molds of 150 ml. Cover with plastic wrap and cool in the refrigerator, preferably overnight.

To prepare the salsita to decorate, the 50 gr. of strawberries with sugar in food processor.

To serve, empty pannacottas in a saucepan and bathe with strawberry sauce