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Lorenza

Lorenza Avila

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Recipe of Strawberry Pannacotta
Recipe

Strawberry Pannacotta

40 mins
Low
4.75
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306
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Typical Italian dessert that is a kind of cream gelatin with strawberries. A delicious light dessert for spring or summer, easy and lucidor.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 200 grams strawberry, without leaves
  • 250 milliliters whipping cream
  • 250 milliliters milk
  • 1 on jelly, or 1 tbsp
  • 3 tablespoons sugar

Preparation

Liquify 200 gr. of strawberries. Add milk, cream, sugar and beat a little more to be well mixed.
Put the mixture in a saucepan over low heat and heat.
Put the grenetina (or unflavored gelatin) in 1/4 cup of cold water, let it hydrate and then heat it to melt. Add it to the mixture of strawberries, stir well and remove from heat. It should not boil because it can be cut.
Put the mixture in 4 molds of 150 ml. Cover with plastic wrap and cool in the refrigerator, preferably overnight.
To prepare the salsita to decorate, the 50 gr. of strawberries with sugar in food processor.
To serve, empty pannacottas in a saucepan and bathe with strawberry sauce

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Elizabeth Sanz
17/10/2019 12:23:56
Fácil y rico
Liliana Muñoz
12/09/2017 22:39:50
Mm mm rico
Monserrat Ponce Aldrete
24/07/2014 15:44:12
RICURA! Delicioso
Cynthia Getsemani Pérez Padilla
25/05/2013 23:11:24
ASI ES
Cynthia Getsemani Pérez Padilla
26/02/2013 17:04:00
:D lo hubiera visto unos dias antes, no importa siempre es bueno un rico postre

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