Name: Strawberry Profiteroles
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 70 grams flour, for the craquelin; 60 grams sugar, for the craquelin; 50 grams butter, at room temperature, for the craquelin; 120 milliliters milk, for the pastry; 1 pinch salt, for the pastry; 1 tablespoon sugar, for the pastry; 140 grams butter, for the pastry; 250 grams egg, for the pastry; 1 cup Smuckers® strawberry jam, for the filling; whipped cream, for the filling; icing sugar, for decoration; strawberries, cut in half, for decoration

Preparation

30 mins

10 mins

Low

For the craquelin, in a bowl mix the flour, sugar, butter and mix with a spatula until you have a soft dough. Roll out the craquelin using a rolling pin until it is 5 mm thick and cut out circles using a 3 cm diameter ring. Refrigerate and set aside. For the dough, in a saucepan add the milk, salt, sugar, and flour, mix until completely combined. Remove from heat and set aside.