Name: strawberry profiteroles
Prep time: 30 mins
Cook time: 10 mins
Yield: 4
Ingredients: 70 grams flour, for the crackling; 60 grams sugar, for the crackling; 50 grams butter, at room temperature, for the craquelin; 120 milliliters milk, for the dough; 1 pinch salt, for the dough; 1 tablespoon sugar, for the dough; 140 grams butter, for the dough; 250 grams egg, for the dough; 1 cup Smuckers® strawberry jam, for the filling; whipped cream, for the filling; icing sugar, to decorate; strawberries, cut in half, to decorate