Name: Stuffed Buñuelos
Prep time: 30 min
Cook time: 10 min
Yield: 20
Cuisine: Mexicana
Ingredients: 2 cups Tres Estrellas® churros mix, 250 g, for the buñuelos dough; 1 teaspoon salt, for the buñuelos dough; 2 tablespoons sugar, for the buñuelos dough; 1/2 tablespoons dry yeast, for the buñuelos dough; 1 egg, for the buñuelos dough; 1/2 cups milk, for the buñuelos dough; 2 tablespoons butter, at room temperature, in cubes, for the buñuelos dough; 1 cup dulce de leche, for the dulce de leche filling; 1/8 cups Tres Estrellas® rice flour, for the dulce de leche filling; 3/4 cups whipping cream, for the chocolate filling; 1 1/2 cups bittersweet chocolate, for the chocolate filling; 1 egg, for glazing; vegetable oil, for frying; icing sugar, for decorating

Preparation

20 mins

10 mins

Low

For the buñuelos dough, in a bowl mix the Tres Estrellas® Churro Flour with the salt, sugar, and yeast; add the egg, mix, and gradually pour in the milk until incorporated; remember to feel the moisture of the dough, the texture should be soft and manageable. Place the dough on a floured surface, add the butter in the center and mix until the dough feels smooth. Place the dough in a greased bowl, cover with a cotton napkin, and let it rest for at least 30 minutes.