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Rexal

Rexal

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Recipe of Stuffed Chocolate Tamales
Rexal

Rexal

Recipe of Stuffed Chocolate Tamales
Rexal

Rexal

Recipe of Stuffed Chocolate Tamales
Rexal

Rexal

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Recipe of Stuffed Chocolate Tamales
Recipe

Stuffed Chocolate Tamales

40 min
1 h
Easy
81
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Because we love tamales, now we add our favorite ingredient, bitter chocolate. Try these fluffy tamales with nuts and a rich butter flavor. They are completely delicious!
Learn more about Rexal

Ingredients

10 servings
  • 4 cups of Water hot
  • 20 corn leaves
  • 2 cups of Butter
  • 1 1/2 cups of sugar
  • 8 cups of Corn masa mix for tamales
  • 1 teaspoonful of Salt
  • 1 teaspoonful of Rexal® Baking Powder
  • 1/2 Cup of milk
  • 2 cups of nut finely chopped
  • 300 grams of dark chocolate chopped

Preparation

In a bowl, soak the corn leaves in hot water for 15 minutes or until softened. Reservation.
Beat the butter, with the sugar until it is creamy and change color.
Add little by little the tamales flour, the salt, the Rexal® Baking Powder, the milk and the nut. Beat until fully integrated.
Place two tablespoons of dough on a tamale sheet and add chocolate in the center, close.
Cook in a steamer and for 1 hour or until cooked.

PRESENTATION

On a plate accompanied by an atole of amaranth.

TIPS

Rexal® baking powder helps make the tamalitos soft and fluffy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1183
kcal
59%
Carbohydrates
129
g
43%
Proteins
18.8
g
38%
Lipids
76.5
g
118%
Fiber
7.4
g
15%
Sugar
52.5
g
58%
Cholesterol
107
mg
36%
Esha
Rate this tip
Ratings (2)
Ale Glez
07/11/2019 20:58:19
Delicious!!! Gracias
Lizbeth Salazar
05/03/2019 20:53:39
Muy bueno ._.

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