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Rexal

Rexal

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Recipe of Stuffed Chocolate Tamales
Rexal
Rexal

Rexal

Recipe of Stuffed Chocolate Tamales
Rexal
Rexal

Rexal

Recipe of Stuffed Chocolate Tamales
Rexal
Rexal

Rexal

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Recipe of Stuffed Chocolate Tamales
Recipe

Stuffed Chocolate Tamales

40 mins
1h
Low
97
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Because we love tamales, now we add our favorite ingredient, bitter chocolate. Try these fluffy tamales with nuts and a rich butter flavor. They are completely delicious!
Learn more about Rexal

Ingredients

10 portions
  • 4 cups Water, hot
  • 20 corn leaves
  • 2 cups butter
  • 1 1/2 cups sugar
  • 8 cups Corn masa mix for tamales
  • 1 teaspoon salt
  • 1 teaspoon Rexal® Baking Powder
  • 1/2 cups milk
  • 2 cups walnut, finely chopped
  • 300 grams bitter chocolate, chopped

Preparation

In a bowl, soak the corn leaves in hot water for 15 minutes or until softened. Reservation.
Beat the butter, with the sugar until it is creamy and change color.
Add little by little the tamales flour, the salt, the Rexal® Baking Powder, the milk and the nut. Beat until fully integrated.
Place two tablespoons of dough on a tamale sheet and add chocolate in the center, close.
Cook in a steamer and for 1 hour or until cooked.

PRESENTATION

On a plate accompanied by an atole of amaranth.

TIPS

Rexal® baking powder helps make the tamalitos soft and fluffy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ale G Zam
07/11/2019 20:58:19
Delicious!!! Gracias
Lizbeth Salazar
05/03/2019 20:53:39
Muy bueno ._.

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