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Rexal

Rexal

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Recipe of Stuffed Chocolate Tamales
Rexal
Rexal

Rexal

Recipe of Stuffed Chocolate Tamales
Rexal
Rexal

Rexal

Recipe of Stuffed Chocolate Tamales
Rexal
Rexal

Rexal

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Recipe of Stuffed Chocolate Tamales
Recipe

Stuffed Chocolate Tamales

40 mins
1h
Low
98
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Because we love tamales, now we add our favorite ingredient, bitter chocolate. Try these fluffy tamales with nuts and a rich butter flavor. They are completely delicious!
Learn more about Rexal

Ingredients

10 portions
  • 4 cups Water, hot
  • 20 corn leaf
  • 2 cups butter
  • 1 1/2 cups sugar
  • 8 cups flour for tamales
  • 1 teaspoon salt
  • 1 teaspoon Rexal® baking powder
  • 1/2 cups milk
  • 2 cups walnut, finely chopped
  • 300 grams dark chocolate, chopped

Preparation

In a bowl, soak the corn leaves in hot water for 15 minutes or until softened. Reservation.
Beat the butter, with the sugar until it is creamy and change color.
Add little by little the tamales flour, the salt, the Rexal® Baking Powder, the milk and the nut. Beat until fully integrated.
Place two tablespoons of dough on a tamale sheet and add chocolate in the center, close.
Cook in a steamer and for 1 hour or until cooked.

PRESENTATION

On a plate accompanied by an atole of amaranth.

TIPS

Rexal® baking powder helps make the tamalitos soft and fluffy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
292.8
kcal
14.64%
Carbohydrate, by difference
38.3
g
12.77%
Protein
3.3
g
6.6%
Total lipid (fat)
14.7
g
22.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Ale G Zam
07/11/2019 20:58:19
Delicious!!! Gracias
Lizbeth Salazar
05/03/2019 20:53:39
Muy bueno ._.

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