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Stuffed Chocolate Tamales
100 minutes
Easy
10 servings
1
Because we love tamales, now we add our favorite ingredient, bitter chocolate. Try these fluffy tamales with nuts and a rich butter flavor. They are completely delicious!
Ingredients
Preparation
In a bowl, soak the corn leaves in hot water for 15 minutes or until softened. Reservation.
Beat the butter, with the sugar until it is creamy and change color.
Add little by little the tamales flour, the salt, the Rexal® Baking Powder, the milk and the nut. Beat until fully integrated.
Place two tablespoons of dough on a tamale sheet and add chocolate in the center, close.
Cook in a steamer and for 1 hour or until cooked.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1183
kcal
59%
Carbohydrates
129
g
43%
Proteins
18.8
g
38%
Lipids
76.5
g
118%
Fiber
7.4
g
15%
Sugar
52.5
g
58%
Cholesterol
107
mg
36%
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