Stuffed pancakes

Name: Stuffed pancakes
Prep time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 125 grams margarine; 150 grams sugar; 150 grams self-rising flour; 2 units egg; 2 tablespoons corn oil; 1 teaspoon vanilla essence, colorless; 150 grams dulce de leche; 150 milliliters whipping cream; 2 tablespoons icing sugar

marili osuna

With this recipe, you can prepare delicious stuffed pancakes filled with dulce de leche or whipped cream. Filling them is easier than you think; just follow the recipe step by step.

Reviewed by Editorial Team of Kiwilimón

Published: 20-05-2012

Preparation

50 mins

Medium

Beat the margarine with the sugar until obtaining a smooth paste, add the oil and the eggs one by one, flavor with vanilla, and add the flour, beating until well combined. In a cupcake tray, place liners and fill with the mixture, filling each only three-quarters full, and bake at 180 degrees for 20 minutes. Let cool or rest at room temperature. With a cookie cutter or a small knife, make a small hole in the center of each pancake, removing a bit of its content and set aside. Fill half (6) with dulce de leche and the other half (6) with whipped cream, placing the removed top back on.