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Recipe of Stuffed pancakes
Recipe

Stuffed pancakes

50 mins
Half
8
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With this recipe you can prepare delicious Pancakes filled with Milk or Cream Whipped Cream, filling them is easier than you think you just have to follow the recipe step by step.
Learn more about marili osuna

Ingredients

12 portions
  • 125 grams margarine
  • 150 grams sugar
  • 150 grams self-raising flour
  • 2 units egg
  • 2 tablespoons corn oil
  • 1 teaspoon liquid vanilla, colorless
  • 150 grams dulce de leche
  • 150 milliliters whipping cream
  • 2 tablespoons powdered sugar
  • 12 baking cups, number 10

Preparation

Beat the margarine with the sugar until obtaining a soft paste, add the oil and the eggs one by one, aromatize with the vanilla and add the flour beating until well united.
In a tray for little puddings place the pots and fill with the mixture, fill only three quarters each, bake at 180 degrees for 20 minutes.
Leave to dry or to rest at room temperature, with a cookie cutter or a thin knife make a hole in the center of each pancake removing a little of its contents and reserve it.
Fill the half (6) of dulce de leche and the others (6) with whipped cream, put the cap removed.

PRESENTATION

Sprinkle with powdered sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Keren BM
25/02/2013 23:16:32
:D k significa laudante?????o k es azucar lauudante??

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