With this recipe you can prepare delicious Pancakes filled with Milk or Cream Whipped Cream, filling them is easier than you think you just have to follow the recipe step by step.
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Ingredients12 portions
Preparation
Beat the margarine with the sugar until obtaining a soft paste, add the oil and the eggs one by one, aromatize with the vanilla and add the flour beating until well united.
In a tray for little puddings place the pots and fill with the mixture, fill only three quarters each, bake at 180 degrees for 20 minutes.
Leave to dry or to rest at room temperature, with a cookie cutter or a thin knife make a hole in the center of each pancake removing a little of its contents and reserve it.
Fill the half (6) of dulce de leche and the others (6) with whipped cream, put the cap removed.
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