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Elda

Elda Avila

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Recipe of Sugar and Vanilla Cookies
Recipe

Sugar and Vanilla Cookies

40 mins
Half
4.8
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147
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Crunchy sugar cookies that melt in your mouth and are a good accompaniment with a cappuccino
Learn more about Elda Avila

Ingredients

24 portions
  • 1 3/4 cups flour
  • 1/2 teaspoons baking soda, Royal
  • 1/2 teaspoons salt
  • 1 cup butter
  • 1 cup sugar
  • 1 egg, big
  • 1/2 teaspoons vanilla extract
  • 1/4 cups sugar

Preparation

We need a tray of cookies that do not have borders so cookies can cook quickly and retain their shape.
Heat the oven to 350ºF and put the oven rack in the middle. The butter has to be at room temperature.
In a medium bowl, mix flour, baking powder and salt. Using a blender mix butter and sugar.
It should be a light and fluffy paste, add the egg and vanilla, beating for 2 more minutes.
With the mixer at the lowest speed, add the dry ingredients, beat for 30 seconds until well blended.
Put the sugar to sprinkle on a plate. With a spoon go making pasta balls and putting them on the plate. Cover well with sugar.
Put the sugar-coated balls on the ungreased tray leaving 10 cm of space between them.
Bake until the cookies are golden and soft in the center. For 15 or 18 minutes. Allow to cool for one minute on the tray and transfer to a rack to cool.

TIPS

It is very important to use baking tray that has no edge, because the cookies will be better.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Verónica Paz
22/08/2019 15:30:05
Buenas
evelyn roedan
16/11/2018 16:49:22
Muy rica
Anwen Catt
16/05/2018 11:54:34
Muy buena receta, muy facil uwu
karen Aldave
08/12/2017 16:55:21
Excelentes galletas
Suhey Alvarado
18/10/2013 19:54:25
suhey muy facil! :)

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