Sugar-Free Cupcakes

Name: Sugar-Free Cupcakes
Prep time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 1 cup low-fat milk; 2 eggs; 1/2 cups vegetable oil; 1 teaspoon vanilla essence; 2 teaspoons baking powder; 1 cup artificial sweetener, granulated; 2 1/4 cups flour

Lorenza Ávila

You don’t need sugar to enjoy these delicious cupcakes, try them, you’ll love them!

Reviewed by Editorial Team of Kiwilimón

Published: 13-09-2016

Preparation

Medium

Preheat the oven to a medium temperature before starting. Place the eggs in a bowl along with the sugar substitute. Beat these ingredients until frothy. Add the vanilla extract, oil, and then the milk to the mixture, and beat. With circular movements and gently folding, add the flour and baking powder. Pour the mixture into cupcake molds lined with paper, and apply butter so they don’t stick. Put in the oven for 30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

307.4

kcal

15.37%

Carbohydrate, by difference

43.9

14.63%

Protein

5.3

10.6%

Total lipid (fat)

12.8

19.69%

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100

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Sugar-Free Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sugar-Free Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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