Sugar-Free Tiramisu

Name: Sugar-Free Tiramisu
Prep time: 60 min
Yield: 15
Cuisine: Internacional
Ingredients: 500 grams low-fat sour cream; 2/3 cups sugar; 1/4 cups low-fat milk; 1/2 teaspoons vanilla essence; 1/2 cups espresso coffee; 2 tablespoons coffee liqueur; 200 grams nutty finger; 2 tablespoons cocoa powder, sugar-free; 500 grams cream cheese, room temperature

Deborah Dana

This tiramisu is an ideal recipe for diabetics and people trying to follow a low-carb, healthy diet. It is made with a mixture of sour cream and low-fat cream cheese. It uses a small amount of cookies but does not lose its flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 07-10-2012

Preparation

Low

In a bowl, mix the sour cream, cream cheese at room temperature, milk, sugar, and vanilla. Beat with a mixer on high speed until smooth. Add the coffee and coffee liqueur. Arrange a layer of ladyfinger cookies (cut in half lengthwise) in a pyrex dish, placing the cut side up. Brush the cookies with half of the coffee. Place half of the cream cheese mixture. Repeat with the remaining cookies, then the coffee mixture, and finally the cream cheese mixture. Dust with cocoa powder. Refrigerate for 4-24 hours. Cut into squares and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

314.8

kcal

15.74%

Carbohydrate, by difference

23.9

7.97%

Protein

4.7

9.4%

Total lipid (fat)

22.4

34.46%

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100

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Sugar-Free Tiramisu

Ingredients

Preparation

Nutritional information

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