Name: Suspiros de Pajares
Prep time: 60 min
Yield: 40
Ingredients: 500 grams flour; 400 grams lard; 125 grams icing sugar; 1 egg yolk; 1 egg

Preparation

Low

To start, if we don’t have cooked lard, we will heat the lard we have in a saucepan until it starts to boil. As soon as it starts boiling, we remove it from the heat, take off the layer of foam that has formed on the surface, and let it cool. Now we have the cooled lard. We beat it and start adding the powdered sugar and the egg yolk. We beat everything well and then gradually add the flour (previously sifted). We knead well.