Feel the sensation of different textures, flavors and is light. It comes from my father's family, since every year it is customary to do it on this special date.
Learn more about Mildred Galindo
Ingredients10 portions
Preparation
Mix the cream and sugar gently.
Since it is well mixed, choose either a transparent container or individual cups and put the raspberries first.
Then add a layer of the mixture that we made previously and on it put a layer of meringue in pieces and then another one again of raspberries and so on until almost filling the container or each cup.
Put it in the refrigerator so that all the layers harden a little and remove it after 20 minutes to serve.
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