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Recipes

Desserts

Sweet angel

Mildred Galindo

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Mildred Galindo

Sweet angel

Name: Sweet angel
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 150 grams raspberry, condelada; 250 milliliters whipped cream; 50 grams sugar; 100 grams Meringue

20 mins

Low

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Mildred Galindo

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Feel the sensation of different textures, flavors and is light. It comes from my father's family, since every year it is customary to do it on this special date.

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Ingredients

10 portions

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150 grams raspberry, condelada
250 milliliters whipped cream
50 grams sugar
100 grams Meringue

Preparation

Mix the cream and sugar gently.

Since it is well mixed, choose either a transparent container or individual cups and put the raspberries first.

Then add a layer of the mixture that we made previously and on it put a layer of meringue in pieces and then another one again of raspberries and so on until almost filling the container or each cup.

Put it in the refrigerator so that all the layers harden a little and remove it after 20 minutes to serve.