Name: Sweet Corn Gorditas
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups masa mix for tamales; 1/2 cups wheat flour; 2 teaspoons baking powder; 1/4 teaspoons baking soda; 1/4 teaspoons cinnamon powder; 3/4 cups sugar; 2 tablespoons vegetable shortening; 2 tablespoons unsalted butter; 4 eggs; 1 teaspoon vanilla essence; 3/4 cups water, warm

Preparation

Low

Sift the corn flour, wheat flour, baking soda, and baking powder into a bowl. Add the cinnamon, sugar, and mix well.

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