Name: Apple Crepes with Orange Jam and Lemon Whipped Cream
Prep time: 35 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 2 apples, cut into half moons, for the filling; 1/4 cups raw sugar; 1 tablespoon cinnamon powder; 1 tablespoon lemon zest; 2 tablespoons orange juice; 1/4 cups brandy; 1/2 cups flour; 1 egg; 2 tablespoons butter, melted, for the crepe mixture; 1 cup cow's milk; 1 pinch salt; 50 grams apple, dehydrated; 1 cup whipped cream, mixed with yellow lemon zest; 1 cup orange jam; 1 cup icing sugar, for sprinkling; 1/4 cups walnuts, chopped

Preparation

20 mins

15 mins

Low

Heat a T-fal® Hard Titanium + skillet over medium heat; when the red spot (Thermo-spot) is completely red, add the butter, cook the apples with the brown sugar, cinnamon, lemon zest, orange juice, and brandy until the liquid completely evaporates. Set aside For the crepe mixture, blend the crepe mixture ingredients in the T-fal® InfinyForce blender using the “Dessert” function until a liquid and homogeneous mixture forms.