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Recipe

Banana crepes

20 min
20 min
Not so easy
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This crepes with banana recipe is a versatile and delicious dessert. Since you can combine the banana with hazelnut cream, peanut butter, chocolate, jam or condensed milk. You choose how to eat it, prepare it.

Ingredients

10 servings
  • 2 1/2 cups of milk
  • 1 can of condensed milk
  • 2 pieces of egg
  • 2 spoonfuls of cornstarch
  • 2 teaspoons of vanilla
  • 4 pieces of banana
  • 2 pieces of egg
  • 1 1/4 cups of milk
  • 1 Cup of flour
  • 4 spoonfuls of Butter melted
  • 1 pinch of Salt
  • 90 grams of chocolate
  • 1 can of Nestle media creama

    Preparation

    For crepes: Combine eggs, milk, flour, 2 tablespoons of butter and salt in a medium bowl. Heat a 10-inch diameter skillet over medium heat. Grease the skillet lightly with the remaining 2 tablespoons of butter using a brush. Pour 1/4 cup of the mixture before the pan and move it in a circular shape forming a thin crepe all over the surface. Cook 1 to 2 minutes and turn the crepe so that it is cooked on the other side for 10 seconds. Repeat this process to prepare 10 crepes.
    For the filling: Beat the milk, condensed milk, eggs and cornstarch in a medium saucepan until they mix well. Heat constantly mixing over medium heat until it boils. Reduce heat to low and cook, mixing constantly for 5 minutes or until thick. Remove from heat and add vanilla extract. Let it cool to room temperature. Add the bananas and reserve separately.
    For the chocolate sauce: Combine the granny chocolate and the half cream in a small pot. Heat over medium heat, mixing constantly until melted and soft. Pour over the prepared crepes and serve immediately.
    Fill each crepe with 1/2 cup of the banana filling and fold. Serve them immediately covered with chocolate sauce.

    PRESENTATION

    Decorate with mint and strawberries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    183
    kcal
    9.2%
    Carbohydrates
    26.2
    g
    8.7%
    Proteins
    4.0
    g
    8.0%
    Lipids
    8.2
    g
    13%
    Fiber
    2.9
    g
    5.8%
    Sugar
    5.1
    g
    5.7%
    Cholesterol
    15.0
    mg
    5.0%
    Esha
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