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This crepes with banana recipe is a versatile and delicious dessert. Since you can combine the banana with hazelnut cream, peanut butter, chocolate, jam or condensed milk. You choose how to eat it, prepare it.
For crepes: Combine eggs, milk, flour, 2 tablespoons of butter and salt in a medium bowl. Heat a 10-inch diameter skillet over medium heat. Grease the skillet lightly with the remaining 2 tablespoons of butter using a brush. Pour 1/4 cup of the mixture before the pan and move it in a circular shape forming a thin crepe all over the surface. Cook 1 to 2 minutes and turn the crepe so that it is cooked on the other side for 10 seconds. Repeat this process to prepare 10 crepes.
For the filling: Beat the milk, condensed milk, eggs and cornstarch in a medium saucepan until they mix well. Heat constantly mixing over medium heat until it boils. Reduce heat to low and cook, mixing constantly for 5 minutes or until thick. Remove from heat and add vanilla extract. Let it cool to room temperature. Add the bananas and reserve separately.
For the chocolate sauce: Combine the granny chocolate and the half cream in a small pot. Heat over medium heat, mixing constantly until melted and soft. Pour over the prepared crepes and serve immediately.
Fill each crepe with 1/2 cup of the banana filling and fold. Serve them immediately covered with chocolate sauce.
PRESENTATION
Decorate with mint and strawberries.
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