Budget Crepes
This delicious recipe for budget crepes is made with just oil, flour, eggs, and milk. It's very easy to make and also economical.
Reviewed by Editorial Team of Kiwilimón
Published: 25-07-2013
5 comments
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Ingredients
12
Servings
Servings
Preparation
15h
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
244.5
kcal
12.23%
Carbohydrate, by difference
21.8
g
7.27%
Protein
8.4
g
16.8%
Total lipid (fat)
13.5
g
20.77%
null
100
null
Provided by ![USDA]( "USDA")
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1st SAVORY: add layers of ham, cheese, mayonnaise, lettuce, and tomato. You can use any cold cuts you prefer.
2nd SWEET: add dulce de leche to the crepe, drizzle some chocolate, and sprinkle with sugar.
Tips
The recipe is neutral, meaning you can use it for dessert or as appetizers with cold cuts.
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